Spring lamb kebab

Rp 310,000Main · The wood fire grill

Pork-free

1,444 kcal, Protein 52.8 g, Fat 102.4 g, Carbohydrates 81.6 g

IngredientsGrass-fed NZ lamb skewer, roti flatbread, tahini-yogurt, smoked nuts, miso-glazed fermented eggplant, pickled red onion, salt-cured white cabbage, mint, parsley, cilantro

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