Canggu, Bali, is renowned for its vibrant culinary landscape, offering various menu from traditional Indonesian to international delights. The most popular choices is pizza, and the options available often go far beyond the basics. Let's explore the variety you might encounter.
The Classics, Elevated:
No pizza menu is complete without the fundamentals. This particular menu features:
- Margherita (95k): The classic Pizza with tomato sauce, mozzarella, EVO (Extra Virgin Olive Oil), and fresh basil leaves.
- Pepperoni (130k): Featuring tomato sauce, New York style pepperoni, mozzarella, and EVO.
- Formaggi (125k): A cheese lover's dream combining mozzarella, Grana Padano, Gorgonzola, panna cream (cream base), EVO, and basil.
- Salami Milano (130k): Offering savoury Italian salami on a base of tomato sauce, mozzarella, EVO, and Grana Padano.
- Napoli (130k): A flavourful option with tomato sauce, mozzarella, anchovy cream, capers, basil, and Grana Padano.
Gourmet and Unique Creations:
Canggu eateries such as Te'Amo Gastro Bistro showcase more inventive pizzas such as :
- Truffle (140k): An indulgent pizza with a panna cream base, truffle paste, mozzarella, Grana Padano, and black truffle oil.
- Mortadella e Pistachio (180k): A sophisticated combination of mozzarella, panna cream, mortadella, pistachio, EVO, and Grana Padano.
- Beef Tartare (165k): A truly unique offering featuring Wagyu beef tartare, mozzarella, Grana Padano, arugula, truffle balsamic glaze, truffle mayo, and EVO. Note: Beef tartare is typically served raw, making this a very unconventional pizza topping.
- Burrata (160k): Highlighting creamy Burrata cheese on a base of tomato sauce, EVO, and basil leaves.
- Prosciutto e Funghi (140k): Combining tomato sauce, homemade smoked pork ham, champignon mushrooms, mozzarella, Grana Padano, and EVO.
- Smoked Salmon (170k): A luxurious option with mozzarella, hot-smoked salmon, panna cream, arugula, EVO, and Grana Padano.
Seafood and Vegetarian Delights:
Another version of pizza with unique taste :
- Frutti di Mare (140k): A touch of seafood with mozzarella, shrimps, mahi-mahi, garlic oil, panna cream, Grana Padano, and basil leaves.
- Pumpkin (110k): A creative vegetarian choice featuring a roasted pumpkin sauce base, mozzarella, EVO, basil pesto, Grana Padano, and basil.
Ingredient Focus:
Looking at the ingredients listed – EVO, Grana Padano, specific cheeses like Gorgonzola and Burrata, panna cream, truffle elements, quality meats and seafood – suggests a focus on premium components, elevating the pizza experience beyond simple fast food.
Price Point:
Pizzas in Te'Amo Restaurant Canggu starts from 95k IDR for a classic Margherita to 180k IDR for the gourmet Mortadella e Pistachio option, reflecting the quality of ingredients and creativity involved.
Conclusion:
Te'Amo Gastro & Bistro offers various Pizza Menu from beloved classics to inventive gourmet creations featuring high-quality ingredients, there must be a pizza to suit every palate. When visiting Canggu, give it a try to visit Te'Amo Restaurant near Canggu Beach.
Visit Te'Amo Website for further information