Authentic Pizza & Pasta in Canggu—A Taste of Italy at Te'Amo Bali

At Canggu, visitors seeking an authentic Italian dining experience can taste handmade pizzas and premium ingredient pasta at Te'Amo Bali. Visitors can discover Italian flavors at Bali's beachfront location from this modern trattoria restaurant.

Unlike conventional pizza and pasta establishments, Te'Amo Bali provides its guests with special dining experiences.

Every dish at Te'Amo Bali is crafted using traditional techniques and high-quality ingredients:

The chefs create their pizza dough by hand, allowing fermentation to produce ultimate crispness and lightness.

Fresh, Homemade Pasta—Made daily for rich and authentic flavors.

Every dish benefits from the application of authentic Italian ingredients such as truffle and burrata and Grana Padano alongside premium tomatoes.

The foundation of the Truffle Pizza is a panna base that becomes irresistible thanks to the use of truffle paste, complemented by mozzarella and Grana Padano for added richness. A drizzle of black truffle oil enhances the earthy aromas, creating a luxurious dining experience. Truffle lovers will appreciate this pizza for its bold umami flavors paired with the creamy texture of Italian cheese.

The Beef Tartare Pizza is an elegant culinary creation that features delicate flakes of wagyu beef tartare alongside fresh mozzarella and Grana Padano cheese. Set against a light backdrop of arugula, layers of truffle balsamic glaze and truffle mayo introduce both tangy and deep aromatic notes. This dish beautifully balances raw ingredients with rich flavors, making it an exceptional choice.

At Mito, we offer the Frutti di Mare Pizza, crafted with mozzarella and a delightful mix of seafood, including shrimp and mahi-mahi, all topped with garlic oil. A drizzle of panna cream gives the base a rich texture, while fresh basil leaves add a touch of herbaceous freshness. Thick slices of pizza combine the flavors of the Atlantic with creamy richness, reminiscent of dishes enjoyed in Italian coastal towns.

Exclusive to Elizabeth Bakery, the Mortadella & Pistachio Pizza features thin slices of mortadella paired with crunchy pistachio bits and panna cream. The rich mortadella and the pistachios create a delightful textural contrast. The addition of Grana Padano enhances the flavor profile, resulting in a luxurious and sophisticated pizza experience.

The smoked salmon pizza offers a modern twist on a classic favorite. This dish combines hot-smoked salmon with a rich, creamy base, melted mozzarella, and butter. Grana Padano adds a touch of old-world charm.

Cacio e Pepe is a classic Roman dish that offers a rich, creamy texture with a perfect blend of Parmigiano Reggiano, Pecorino Romano, and cracked black pepper. The straightforward yet bold flavors are enhanced by extra virgin olive oil, resulting in a silky, peppery sauce that beautifully coats each strand of pasta.

Lamb Ragù Tortellini features slow-cooked lamb ragù wrapped in delicate tortellini, providing a deeply savory and tender filling. The addition of vegetable espuma and green peas adds a hint of sweetness, perfectly balancing the rich meatiness of the dish.

This indulgent Cheese Wheel Pasta is tossed inside a giant Grana Padano wheel, allowing the warm pasta to soak up its nutty, salty flavor. The creamy panna, rum, and truffle oil contribute a luxurious depth, making it an irresistible choice for cheese enthusiasts.

King Crab Raviolini is an elegant seafood dish that showcases delicate pasta filled with fresh king crab, complemented by spinach, mascarpone, and Grana Padano. The garlic and extra virgin olive oil enhance the natural sweetness of the crab while ensuring a perfectly balanced flavor profile.

Grill Lobster Pasta is a standout dish, featuring lobster served with tomato sauce, olives, capers, and lemon zest for a Mediterranean flair. The combination of basil and Grana Padano unites the flavors, creating a bold and indulgent seafood experience.

Te'Amo Bali provides a complete range of dining options, including vegan pizzas and gluten-free pasta, alongside plant-based products for all its customers.

At Te'Amo Bali customers can savor Neapolitan pizzas with homemade pasta selections while enjoying their beachside location.