Pizza is one of the most beloved dishes in the world — a flavorful, versatile creation that has transcended borders and cultures. Originating from Italy, this round, flatbread delight is typically topped with tomato sauce, cheese (often mozzarella), and a variety of toppings such as meats, vegetables, or even fruits.
A Slice of History
The word “pizza” first appeared in a Latin text in 997 AD, but the dish as we know it began to take shape in Naples during the 16th century. Originally, pizza was a humble street food, a quick and affordable meal for the working class.
By the 18th century, pizza had become a staple among Neapolitans, often made with simple toppings like tomatoes, garlic, and olive oil. A major turning point came in 1889 when baker Raffaele Esposito created the Pizza Margherita in honor of Queen Margherita of Savoy. Its colors — red tomato, white mozzarella, and green basil — reflected the Italian flag, and it cemented pizza's status as a national dish.
Pizza Goes Global
Italian immigrants brought pizza to the United States in the late 19th and early 20th centuries. It gained mainstream popularity after World War II, especially in cities like New York and Chicago, each giving rise to its own iconic style. Today, pizza has become a truly global phenomenon, with countless regional twists and interpretations.
Types of Pizza
Italian Pizza:
Known for its thin, crispy crust and minimalist toppings.
Examples: Margherita, Marinara.
American Pizza:
Often thicker, with generous cheese and a wide range of toppings.
Examples: New York-style, Chicago deep-dish.
Popular Toppings
Meats: Pepperoni, salami, ham, bacon
Vegetables: Bell peppers, mushrooms, onions, chili
Fruits: Pineapple, olives
Cheeses: Mozzarella, parmesan, burrata
Pizza in Indonesia
Pizza began gaining popularity in Indonesia in the 1980s, with the arrival of international pizza chains. Since then, it has evolved into a favorite comfort food — now available from street vendors to high-end restaurants, often fused with local ingredients and flavors.
Cultural Icon
More than just food, pizza is a cultural icon. It's celebrated in movies, shows, and even has its own holiday — National Pizza Day, every February 9th. It’s eaten hot, cold, alone, or shared among friends, and is always a good idea.
Where to Get Great Pizza in Canggu: Te’Amo Gastro & Bistro
If you’re in Canggu and craving authentic artisan-style pizza, look no further than Te’Amo Gastro & Bistro. Located on Jl. Munduk Catu, this stylish eatery serves handcrafted Neapolitan pizzas made with dough that’s naturally fermented for 48 hours and baked in a traditional Napoli-style oven.
Signature Pizzas:
Margherita – Rp95,000
Pepperoni – Rp130,000
Truffle – Rp140,000
Formaggi – Rp125,000
Frutti di Mare – Rp140,000
Mortadella e Pistachio – Rp180,000
Salami Milano – Rp130,000
Beef Tartare – Rp165,000
Burrata – Rp160,000
Prosciutto e Funghi – Rp140,000
Pumpkin – Rp110,000
Napoli – Rp130,000
Smoked Salmon – Rp170,000
Visit or Reserve
📍 Address:
Jl. Munduk Catu, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia