Bali, Indonesia — If you’ve ever dreamed of finding a place where pizza is more than a meal — where it’s an art form — you’ll find it glowing from the wood-fired oven at Te’Amo Gastro & Bistro in Canggu.
Here, pizza isn’t rushed. The dough rests for 48 hours, slowly fermenting to develop that perfect balance of flavor, lightness, and chew. Then, it’s baked Napoli-style — in a scorching wood-fired oven that blisters the crust in seconds, creating the signature leopard spots of a true Neapolitan pizza.
Each pie at Te’Amo is a story — whether you crave something classic, creamy, or coastal, there’s one waiting for you.
🍅 Marinara – Pure and Simple
Rp90.000
The essence of Italian tradition: bright tomato sauce, garlic, oregano, and olive oil on naturally risen dough. No cheese, no distractions — just the bold flavors of Napoli in every bite.
🌿 Margherita – The Benchmark
Rp120.000
A timeless favorite that defines every good pizzeria. Soft, foldable center with mozzarella, tomato, basil, and olive oil — Te’Amo’s Margherita is simplicity perfected.
🔥 Pepperoni – The Classic Crowd-Pleaser
Rp150.000
Bronzed edges, crispy curls, and smoky depth — Te’Amo’s pepperoni melts into the mozzarella and tomato base without overpowering the dough. A bold, balanced favorite.
🍄 Tartufo – Earthy Indulgence
Rp140.000
Truffle cream meets molten cheese for a luxurious, aromatic experience. It’s the kind of pizza that feels like dinner and dessert at once — smooth, deep, and addictive.
🧀 4 Formaggi – The Creamy Quartet
Rp130.000
A cheese lover’s dream: four Italian cheeses melting together in harmony. Expect sweet, tangy, nutty, and savory notes with a texture that’s pure decadence.
🐚 Frutti di Mare – Ocean Meets Oven
Rp150.000
Topped with mozzarella, shrimps, mahi-mahi, garlic oil, panna cream, Grana Padano, and fresh basil, this is Canggu in a slice — bright, briny, and beautifully balanced.
💚 Mortadella e Pistacchi – The Elegant Modern
Rp190.000
Delicate mortadella layered over bubbling cheese, finished with crushed pistachios for a soft-crunchy contrast. It’s refined, textural, and unforgettable.
🍖 Salame Milano – A Slice of the North
Rp140.000
A robust Italian salami pizza that pairs spice and depth with creamy mozzarella. Rustic and satisfying, best with a glass of red.
🥩 Tartare di Manzo e Tartufo – Sophisticated Indulgence
Rp170.000
Rare beef tartare meets truffle — an adventurous combination for true gourmets. A daring yet perfectly balanced pizza that’s pure Te’Amo innovation.
🧈 Burrata – The Creamy Centerpiece
Rp160.000
A pool of fresh burrata sits atop the warm crust, oozing luxury with every slice. Soft, cool, and rich — perfect for anyone who loves texture contrasts.
🍄 Prosciutto e Funghi – The Classic Combo
Rp150.000
Smoky prosciutto and sautéed mushrooms create the perfect marriage of salty and earthy. A crowd-favorite that feels both rustic and refined.
🎃 Zucca e Pesto di Basilico – Sweet Meets Fresh
Rp120.000
Roasted pumpkin and basil pesto bring a burst of color and flavor — a vegetarian gem that surprises with its depth and freshness.
🍅 Napoli – Straight from the Source
Rp130.000
Anchovies, capers, olives, and tomato — the bold, briny flavors of Naples on a cloud-light crust. Intense, honest, and authentically Italian.
🐟 Salmone Affumicato – Smoke and Silk
Rp170.000
Smoked salmon on a creamy base, kissed with lemon and herbs. Light yet rich, it’s a seaside indulgence that feels perfectly at home in Bali.
🍕 Why Every Pizza Lover Ends Up at Te’Amo
Because every detail matters — from the 48-hour fermentation to the wood-fired finish, Te’Amo balances Italian precision with Balinese ease. The result? Pizzas that stay memorable long after the last bite.
📍 Visit Te’Amo Gastro & Bistro
Address: Jl. Munduk Catu, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali, Indonesia
Hours: Open daily, 8.00 – 23.00
Contact: +62 851 9022 5200 • teamorest.bali@gmail.com