There is growing business using sustainable, locally sourced ingredients in the restaurant industry. This movement is Te’AMO in Canggu, using local ingredients while adding a European cooking touch. What’s more, it gives Balinese produce the spotlight while championing local farmers and suppliers.
Ingredient Sourcing
The dishes of Te’AMO use various Balinese ingredients. For example, exotic spices such as turmeric and ginger, fresh vegetables like zucchini and bok choy, and locally caught seafood.
They work with the farmers and suppliers in Bali in order to get the freshest produce to use. By having this direct partnership, we keep quality up and support the community.
They work with the farmers and suppliers in Bali in order to get the freshest produce to use. By having this direct partnership, we keep quality up and support the community.
Chef Rudikov Kirill shared his thoughts on this approach:
Making fresh, authentic flavors requires using local ingredients. We can also celebrate Balinese culture in every dish we serve."
Cultural Influences
Te’AMO, an important aspect, is that the menu was shaped by Balinese culinary traditions. Local flavors are used to inspire and are combined with European techniques, resulting in something unique.
For example:
A Balinese tropical dessert with local fruit and modern plating techniques.
A Balinese twist to a familiar dish is the addition of fermented chili and lime to the guacamole.
Balinese spices and flavors meet Mediterranean classics in the Ribeye Carpaccio Shakshuka.
This serves us by showing us how Balinese ingredients can be used to give some perfect spice balance to the European cooking style.
A Balinese tropical dessert with local fruit and modern plating techniques.
A Balinese twist to a familiar dish is the addition of fermented chili and lime to the guacamole.
Balinese spices and flavors meet Mediterranean classics in the Ribeye Carpaccio Shakshuka.
This serves us by showing us how Balinese ingredients can be used to give some perfect spice balance to the European cooking style.
Sustainability Practices
We aren’t just about sourcing local ingredients; Te’AMO is committed to sustainability. However, the restaurant reduces food waste and reduces energy use. They also use the whole vegetable or fruit wherever possible, and the leftovers get composted or reused creatively.
Further, the team focuses on eco-friendly takeout packaging and minimizing single-use plastics within daily operations. They show the efforts they make to save the environment and provide high-quality food.
Further, the team focuses on eco-friendly takeout packaging and minimizing single-use plastics within daily operations. They show the efforts they make to save the environment and provide high-quality food.
Conclusion
The best of Balinese ingredients combined with European cooking techniques, Te’AMO provides its guests with an unusual and enjoyable dining experience. This approach also demonstrates the benefits of local produce, alongside sustainability and the local community.
Try dishes that display Bali’s culinary culture in a modern note when you visit Te’AMO in Canggu.
Try dishes that display Bali’s culinary culture in a modern note when you visit Te’AMO in Canggu.
Restaurant Address
Phone : (+62) 889-8710-2886
Reservation Click Here
