f you’re in Canggu and craving authentic, handmade Italian pasta, Te’Amo is the perfect place to indulge your taste buds. With their dedication to quality and tradition, each dish is prepared with love, using only the finest ingredients like soft wheat, farm-fresh eggs, and premium olive oil. Here are three standout pasta dishes you must try at Te’Amo!
1. Aglio Olio – Rp 95,000
This classic Italian dish is the epitome of simplicity and flavor. Te’Amo’s Aglio Olio features perfectly cooked spaghetti tossed in a garlic-infused olive oil sauce, with a touch of chili for heat and a sprinkle of parsley. It’s the perfect balance of aromatic and savory flavors that will leave you wanting more. You can find this dish on the Pasta Menu.
2. Cacio e Pepe – Rp 140,000
For a true taste of Rome, you can’t miss Te’Amo’s Cacio e Pepe. This Roman classic combines perfectly cooked pasta with a rich sauce of Pecorino Romano cheese and freshly cracked black pepper. The simplicity of this dish lets the ingredients shine, making it a must-try for anyone who loves authentic Italian flavors. You can explore the details in the Pasta Menu.
3. King Crab Raviolini – Rp 370,000
Indulge in something a little more luxurious with Te’Amo’s King Crab Raviolini. These delicate, handmade ravioli are stuffed with sweet, tender king crab meat and served with a rich, buttery sauce. It’s a dish that’s perfect for seafood lovers who want to experience a gourmet twist on traditional Italian pasta. Find this exquisite dish on the Pasta Menu.
Each of these dishes is crafted with precision, making Te’Amo a must-visit spot for anyone craving the best handmade pasta in Bali. Whether you're enjoying a casual lunch or a romantic dinner, you’re guaranteed to have an unforgettable culinary experience!
📍 Visit Te’Amo Gastro & Bistro
Address: Jl. Munduk Catu, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali, Indonesia
Hours: Open daily, 8.00 – 23.00
Contact: +62 851 9022 5200 • teamorest.bali@gmail.com