Sous-vide with chicken breast roasted over wood fire, pumpkin purée, sautéed spinach, ginger jus, pumpkin seeds grabgojek
Wood Roasted Chicken Fillet with Pumpkin Purée & Ginger Jus - A Modern Take on Classic Roasted Chicken Chicken has always been one of the world’s most beloved comfort foods, but this dish takes it to an entirely new level. Our Wood Roasted Chicken Fillet is prepared using the precision of sous-vide cooking, then finished over a traditional wood fire roast for unmatched flavor and tenderness. Served with pumpkin purée, sautéed spinach, ginger jus, and toasted pumpkin seeds, this plate is a showcase of balance, innovation, and soulful cooking.
The Sous-Vide Advantage Sous-vide, meaning “under vacuum” in French, is a method of slow-cooking meat in a temperature-controlled water bath. This ensures the chicken breast remains exceptionally moist, tender, and evenly cooked. Unlike traditional roasting, where chicken can easily dry out, sous-vide locks in juices while preserving natural flavors. Once perfectly cooked, the chicken is seared and roasted over a wood fire, giving it a subtle smokiness and crispy golden exterior. 👉 Discover other innovative creations in our Breakfast Menu.
Roasted Over Wood Fire: Flavor & Tradition Cooking over wood fire is one of the oldest culinary traditions, and it continues to be unmatched in flavor. The searing heat from the flames caramelizes the chicken’s surface, creating a crispy crust while imparting smoky undertones. Combined with the delicate sous-vide technique, this creates a perfect contrast of tenderness and char—a modern classic that speaks to both tradition and innovation. 👉 Try more rustic, fire-inspired dishes on our Pizza Menu.
Pumpkin Purée: Sweet & Silky Balance The creamy pumpkin purée serves as both a base and a flavor enhancer. Its natural sweetness balances the savory depth of the chicken, while its silky texture adds richness to every bite. Pumpkin is not only delicious, but it is also full of vitamins and antioxidants, making this dish as nourishing as it is satisfying. The vibrant orange color also adds visual warmth, creating a beautiful, autumn-inspired plate. 👉 Read more culinary inspirations in our Blog.
Sautéed Spinach: A Green, Vibrant Touch To complement the richness of the chicken and pumpkin, we add a simple but essential side of sautéed spinach. Lightly wilted with olive oil and garlic, the spinach brings freshness, earthiness, and balance. Its slight bitterness cuts through the sweetness of the pumpkin and the savoriness of the chicken, ensuring every bite is well-rounded. 👉 For more light and refreshing options, browse our Pasta Menu.
Ginger Jus: A Zesty Kick No plate is complete without a great sauce. Our ginger jus is made by reducing chicken stock with fresh ginger, aromatic herbs, and a touch of citrus. The result is a glossy, flavorful sauce that enhances the chicken while adding a zesty, slightly spicy kick. This unexpected element ties the dish together, elevating it from comforting to gourmet. 👉 Find more gourmet inspirations on our Dinner Menu.
Pumpkin Seeds: The Final Crunch The finishing touch comes in the form of toasted pumpkin seeds, sprinkled generously over the plate. These little gems provide a nutty crunch that contrasts beautifully with the smooth purée and tender chicken. Beyond texture, they add an earthy depth that celebrates the dish’s autumnal spirit. 👉 Explore rustic pairings with our Pizza Menu.
Why This Dish is Special What makes the Wood Roasted Chicken Fillet remarkable is the balance of modern techniques and rustic traditions:
Sous-vide chicken breast ensures precision and tenderness.
Wood fire roasting adds flavor, smokiness, and texture.
Pumpkin purée provides sweetness and creaminess.
Sautéed spinach introduces freshness and balance.
Ginger jus delivers a vibrant kick.
Pumpkin seeds create contrast and crunch.
Together, these elements create a dish that feels both comforting and elevated—a celebration of seasonality, creativity, and timeless cooking. 👉 Learn more about our kitchen philosophy in the Blog.
A Dish for Every OccasionThis plate is as versatile as it is flavorful. Whether you’re enjoying it as a hearty dinner, a highlight of a date night, or the centerpiece of a family gathering, the Wood Roasted Chicken Fillet adapts beautifully. It pairs well with a crisp white wine, a light sparkling beverage, or even a craft beer. 👉 For more perfect pairings, explore our Pasta Menu.
Conclusion: Comfort Elevated The Sous-vide chicken breast roasted over wood fire with pumpkin purée, sautéed spinach, ginger jus, and pumpkin seeds is more than just a dish—it is a refined expression of balance. Every bite offers something unique: tenderness, smokiness, creaminess, freshness, zest, and crunch. This is comfort food, reimagined for the modern table, and a dish you’ll remember long after the last bite. 👉 Experience more memorable dishes from our Dinner Menu.