Main Course Special Menu at Te’Amo: Wood-Fire Dining in Canggu, Bali
If you’re searching for a standout main course experience in Canggu, Te'Amo Gastro & Bistro delivers something exceptional. Built around a wood-fire grill, Te’Amo brings bold flavors, premium ingredients, and Mediterranean-inspired techniques together in one of Bali’s most exciting dining settings.
This is not just a meal — it’s a curated wood-fire dining experience where every dish is crafted with precision and character.
🔥 The Art of Wood-Fire Cooking
At Te’Amo, the wood-fire grill is the heart of the kitchen. Cooking over open flame enhances:
Natural flavors of premium meats and seafood
Smoky depth that can’t be replicated with standard cooking
Perfect texture — crispy outside, juicy inside
This technique defines the restaurant’s main course specials, making it a must-visit for food lovers in Canggu.
🍽️ Signature Main Course Specials
Here are the standout dishes you shouldn’t miss:
🐟 PAN SEARED BARRAMUNDI – Rp240,000
Perfectly seared barramundi with a crisp exterior and tender, flaky interior. A clean and balanced seafood option.
🐟 CRISPY SKINNED SALMON – Rp310,000
Golden crispy skin paired with rich, buttery salmon — a classic elevated with wood-fire technique.
🐑 SPRING LAMB KEBAB – Rp310,000
Juicy lamb skewers infused with herbs and grilled to perfection over flame.
🍗 GREEK STYLE CHICKEN KEBAB – Rp195,000
A lighter option packed with Mediterranean spices and smoky flavor.
🥩 400 GR BONELESS RIBEYE (MB4+) – Rp890,000
Premium marbled ribeye, grilled over wood fire for maximum flavor and tenderness — ideal for steak lovers.
🍗 WOOD ROASTED CHICKEN FILLET – Rp160,000
Simple, flavorful, and perfectly cooked — a comfort dish done right.
🐙 GRILLED OCTOPUS – Rp250,000
Tender octopus with a smoky char, delivering both texture and depth.
🥩 200 GR FILET MIGNON – Rp370,000
Lean, tender, and refined — a classic cut cooked with precision.
🌊 Chef’s Special Creations
🐟 WILD CAUGHT TUNA STEAK – Rp270,000
Seared yellowfin tuna served with crispy baby potatoes, cherry tomato confit, ladolemono sauce, burst capers, celery, and chives. A vibrant and refreshing dish.
🥩 WINE BRAISED BEEF CHEEKS – Rp290,000
Slow-cooked beef cheeks infused with red wine, served with pancetta, layered baby potatoes, grilled vegetables, confit garlic, and rich beef demi-glace.
🐚 FLAME-KISSED SCALOPS
Premium Hokkaido scallops paired with cauliflower vanilla purée, mulberry, spinach, and miso beurre blanc — a refined, fine-dining experience.
🍷 Why Te’Amo Stands Out in Canggu
Te'Amo Gastro & Bistro isn’t just about food — it’s about the full dining experience:
Wood-fire grill concept (rare in Canggu)
Premium cuts and fresh seafood
Mediterranean-inspired menu
Elegant yet relaxed atmosphere
Perfect for dinner dates, groups, or special occasions
📍 Visit Te’Amo in Canggu
Located in one of Bali’s top dining areas, Te’Amo is a must-visit for anyone exploring the food scene in Canggu.
Whether you’re craving steak, seafood, or something unique from the wood-fire grill, their main course specials are designed to impress.
From premium steaks to refined seafood dishes, every plate reflects a commitment to quality and creativity — making it one of the top dining destinations in Bali.