Hidden in the heart of Canggu, Te’Amo isn’t just another restaurant — it’s a love letter to Italy, wrapped in the island’s laid-back charm. From the scent of wood-fired pizza wafting through the air to the sound of waves crashing just a few streets away, Te’Amo captures the romance of Italian dining and gives it a Balinese soul.
The Art of Neapolitan Pizza
At Te’Amo, pizza is more than food — it’s tradition. Their Margherita Pizza (Rp120.000) embodies everything pure and Italian: soft, chewy crusts made from 48-hour naturally risen dough, topped with vibrant tomato sauce, fresh mozzarella, and basil leaves that remind you why simplicity is divine.
For seafood lovers, the Frutti di Mare Pizza (Rp150.000) is a must-try — a coastal dream of mozzarella, shrimps, mahi-mahi, and creamy panna sauce baked to smoky perfection in a wood-fire oven.
Pasta with Passion: Handmade Daily
Every morning, Te’Amo’s pastaio (pasta maker) rolls out fresh dough by hand, transforming simple ingredients into soulful dishes. One standout is the King Crab Raviolini (Rp370.000) — delicate handmade pasta stuffed with juicy crab, served in a buttery sauce that melts on your tongue.
If you’re craving comfort, the Lasagna alla Bolognese (Rp170.000) layers slow-cooked meat ragù, béchamel, and pasta sheets baked to golden perfection. And for a lighter, herby option, the Gnocchi al Pesto (Rp130.000) delivers soft potato pillows tossed in fresh basil pesto — an ode to the Italian Riviera.
The Grill: Where Fire Meets Flavor
Beyond pasta and pizza, Te’Amo’s wood-fire grill brings depth and smokiness to every bite. The 400gr Boneless Ribeye (Rp890.000) is a showstopper — premium Australian beef with black garlic butter and ginger jus that balance richness with freshness.
Seafood fans shouldn’t miss the Grilled Octopus (Rp250.000), tender and charred, paired with mashed potatoes and a zesty tomato-olive sauce.
Sweet Italian Endings
Wrap up your journey with a slice of indulgence — the Tartufo (Rp140.000). This truffle-inspired dessert balances creamy, chocolatey textures with just the right touch of bitterness, embodying Italian sophistication in every spoonful.
Where Bali Meets Italy
Located at Jl. Munduk Catu, Canggu, Te’Amo blends Mediterranean elegance with Bali’s tropical vibe. Whether you’re savoring a pizza by the bar, sharing a plate of raviolini with friends, or just watching the world go by with a glass of wine, Te’Amo makes every moment feel like a little trip to Italy — no passport required.
📍 Address: Jl. Munduk Catu, Canggu, Kuta Utara, Badung, Bali
📞 Reserve: +62 851 9022 5200
🕒 Open: Daily, 8 AM – 11 PM