Tucked away in Canggu’s vibrant dining scene, Te’Amo Gastro-Bistro is quietly earning its place among Bali’s best tables. Built around a wood-fire grill and a Mediterranean-influenced menu, it’s the kind of restaurant that rewards those who go beyond the tourist trail. Here’s exactly what to order on your first visit.
Jl. Munduk Catu, Canggu · Open daily 8:00 – 23:00 · +62 851 9022 5200
1. 400g Boneless Ribeye Rp 890,000
GRILLED MAINS · THE SHOWSTOPPER
If you’re only ordering one thing at Te’Amo, make it this. A 400-gram Australian grain-fed ribeye, MB4+ marbling grade, is the kind of steak Bali rarely serves this well. It arrives perfectly seared off the wood-fire grill — caramelised crust, blush-pink centre — dressed with umami-rich black garlic butter and a bright ginger jus that cuts right through the richness.
This is a steak built for sharing, or for a singular, indulgent evening. Either way, you won’t forget it. At Te’Amo, this is the dish that defines the kitchen’s ambition.
Tags: Wood-fire grilled · Australian grain-fed · MB4+ marbling · For sharing
2. Grilled Octopus Rp 250,000
GRILLED MAINS · CROWD FAVOURITE
Octopus is the dish that separates good restaurants from great ones. Te’Amo’s version is charred on the outside, meltingly tender within — a result of careful preparation before it ever touches the grill. It lands on a bed of creamy mashed potato, surrounded by a vibrant tomato-olive sauce with fresh herbs and a squeeze of lemon.
Classic Mediterranean technique, executed with confidence. At this price point in Canggu, it’s one of the best-value plates on the menu.
Tags: Char-grilled · Mediterranean style · Best value pick · Seafood
3. Burrata Rp 160,000
STARTERS · THE TABLE-SETTER
A great burrata needs almost nothing — and that’s exactly the point. Te’Amo’s starter lets the cheese speak for itself: impossibly creamy stracciatella spilling from a delicate outer shell, paired with accompaniments that enhance rather than compete.
It’s the ideal starter to set the tone for the meal — light, elegant, and universally loved. Order it for the table alongside a glass of something cold, and you’ll be off to a perfect start.
Tags: Crowd-pleasing starter · Perfect for sharing · Italian-inspired
4. King Crab Salad Rp 280,000
SALADS · PREMIUM PICK
The most premium salad on the menu, and deservedly so. Real king crab — sweet, delicate, generously portioned — elevates what might otherwise be a forgettable course into something genuinely memorable.
At Te’Amo, the King Crab Salad is crisp, refreshing, and beautifully balanced: an ideal choice for a lighter meal or as a luxé shared starter between two. If you’re dining with someone who appreciates seafood, this is the dish that will impress.
Tags: Fresh seafood · Premium ingredient · Light & refreshing
5. 48H Slow-Smoked Pork Belly Rp 260,000
GRILLED MAINS · THE SLOW-COOKED ICON
This dish alone tells you something important about how Te’Amo approaches cooking. Forty-eight hours of slow smoking transforms pork belly into something extraordinary — the fat fully rendered, the flesh fork-tender, the smoke deeply infused into every layer.
It’s the kind of dish that requires patience, planning, and genuine craft. Restaurants that put this on the menu mean business. Pair it with the grilled broccoli or truffle mashed potatoes on the side for one of the best combinations on the entire menu.
Tags: 48-hour process · Slow-smoked · Chef’s craft · Must-try
Reservations are recommended, especially for dinner on weekends. The restaurant is open daily from 8am to 11pm — though the wood-fire grill at dinner is when it really shines.
Jl. Munduk Catu, Canggu, Bali
+62 851 9022 5200
teamorest.bali@gmail.com